Our last few days in Estonia were a trip to the first national park, Lahemaa, and a stopover in University town Tartu on our way to Latvia. On the morning of our Tallinn departure, we stopped by the Balti Jarma Turg again to pick up provisions for our nights in the park. We bough chanterelle mushrooms at 6.50 euro a kilo, a half kilo of pickles that the seller scooped out of a bucket and into a plastic bag for us, some tomatoes and zucchini, and the salmon. Oh the salmon. We stopped by the fish market to shop for some smoked salmon to take with us and due to a miscommunication with the woman ended up with two entire bone-in smoked salmon filets, maybe 4-5 pounds. We paid less than 5 euro for it, and it would become the main component of our meals for the next two days. We rented a car for 2 days to drive out to Lahemaa National Park- we booked it a few months in advance, and the total was about $80 for two days. We picked it up at the Tallinn Train Station and headed out east ...
twenty-something travels in search of food and adventure